It’s easy to Air Fry Thick Cut Back Bacon, you simply need to experiment with the cooking time and temperature. I’ve done that hard work for you and perfected the cooking of this classic British style bacon. With soft meat and crispy fat, air fried bacon is really delicious and shouldn’t be missed.
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I’m a thick bacon girl. Thin cut bacon has it’s time and place and I know the crispy bacon fans tend to prefer it. But I like my bacon a little soft and quite meaty so thick cut back bacon is my jam.
Saying that, if I’m pushing the boat out, middle bacon which includes both the back bacon part and a slice of streaky is my ultimate treat. I especially use it in my Triple Decker Egg & Bacon Sandwich. Or as Sew White has renamed it; a “Chloe Sandwich”. Make of that what you will.
The point I’m circling is that you can use these exact same instructions to air fry middle bacon. The only difference is you will only be able to fit in half the number of rashers.
Whichever type of bacon you’re planning on air frying, this really is a great way to cook it. It’s quicker than oven cooking (unless you’re cooking for a very large crowd) and gives a more even cook than pan frying -especially when it comes to getting the fat nice and crispy.
How to Serve
As you will know, bacon is an incredibly versatile ingredient. It’s great served hot or cold depending on what you want to use it for or in.
Naturally I instantly think of breakfast when I think of bacon. Whether that’s in a cheeky bacon bun/bap/roll/barm/breadcake (delete as appropriate) or as part of a full fry up.
Air Fryer Full English Breakfast Recipes
Find all of my air fried breakfast recipes in on place. Mix and match to your hearts desire or just go for it and make them all!
Featuring thick and thin back bacon, tasty sausages, simple hash browns, delicious mushrooms and grilled tomatoes.
If you aren’t fancying bacon for breakfast, try some of these other suggestions. And don’t forget that wherever a recipe calls for cooked bacon to be used, air fryer bacon should work.
- Air fry the bacon for Puff Pastry Bacon & Cheese Wraps.
- Top a chicken breast with bacon, add bbq sauce and cheese and melt for a simple hunters chicken.
- Use cooked and cooled bacon in Puff Pastry Egg & Bacon Pie or Quiche Lorraine.
- Cook until super crisp, allow to cool and snap into bite size pieces to top a Classic Caesar Salad.
Ingredients
Bacon
There are two main varieties of bacon sold in the UK – back bacon and steaky bacon. Both options can be bought either thick or thin sliced and in smoked or unsmoked options.
Bacon is a natural product so there will always be some variation from pack to pack of bacon – mostly in respect of the fat to meat ratio and exactly how marbled the meat is. This is normal, just look at the packs you’re buying and buy the ones that look the most appealing to you.
These instructions are specifically written to get the best out of thick cut back bacon. The actual thickness of the bacon is going to vary ever so slightly from store to store. And sometimes even from pack to pack, especially if you buy the more budget options.
As a guide, the rashers I cooked were sold in a pack of 6 slices totalling 300g from Asda (50g each). I’ve recently bought a different brand from Aldi and some of the rashers were nearly 100g each!
Allergen Information
This recipe is free from egg, dairy, gluten and nuts.
Please note that this recipe may contain other allergens not referred to above and any variations suggested have not been tested unless otherwise stated. For more information regarding any dietary information provided on this website, please refer to my Nutritional Disclaimer.
How Long to Air Fry Thick Cut Back Bacon
To get the perfect balance of soft meat and slightly crispy rasher, I suggest cooking thick cut back bacon for a total of 11 minutes, flipping after about 7.
Turning the bacon not only gives you the chance to spread it back out on the rack, but also any juices/rendered fat that have got trapped on top of the bacon will drip to the bottom of the tray. Both of these things will help the bacon cook nice and evenly.
How to Air Fry Thick Cut Back Bacon From Frozen
You really need to have got ahead of the game if you want to freeze and then cook back bacon straight from frozen.
The way to do this is to freeze the rashers flat and individually before adding them to a bag or container in the freezer. Or by freezing them with parchment paper separating the rashers. You do need to make sure the bacon is frozen very flat and isn’t compressed at all or they will still be a pain to prise apart.
If this is you, you can simply follow exactly the same cooking instructions as from cooking from raw. If the bacon isn’t as cooked/crispy as you’d like it after 11 minutes, just keep cooking until it is cooked exactly how you want to eat it.
Leftovers – Storage & Reheating
Bacon can be cooked and stored in the fridge in a well sealed container/bag for around 4 days.
If you are planning specifically to cook the bacon in advance and then reheat later, I would recommend slightly undercooking the bacon so that it doesn’t dry out when reheating.
To reheat will only take around 3 to 4 minutes at the same temperature it was cooked at.
You can also freeze cooked bacon to defrost and eat cold or reheat as normal.
Common Air Fryer Questions – A Brief Guide to Air Frying
- What exactly is an air fryer?
- What are the benefits of using an air fryer?
- Are all air fryers the same?
- Is an air fryer always better to use than an oven?
- Do air fryers need to be pre-heated?
- What is the best temperature to air fry at?
- What setting is best to use? Air fry, bake, dehydrate, etc…
- Can food be cooked from frozen in an air fryer?
- Can I reheat food in an air fryer?
- Are air fryer liners a good idea?
The Air Fried Feast Community
Come on over to Facebook and join my community discussing all things air fryer. Get involved in sharing your experiences and trials, help out others and find out what wonderful things everyone is cooking in their air fryers!
What Exactly is an Air Fryer?
Very simply, an air fryer is a small convection (fan) oven. The benefit is that the hot air is circulated all around the food being cooked which speeds up the cooking time and cooks the food more evenly.
What are the Benefits of Using an Air Fryer?
Size, time and energy usage. Air fryers are ideal for cooking smaller quantities. Heating up a space that the food just fits into requires less energy and means that the heat source is much closer to the food. Combining these two things can speed up the cooking time.
Are all air fryers the same?
Nope! The term air fryer is now used very broadly. I consider there to be 4 main types:
Basket Air Fryers
These are what I would consider to be the most common, especially in the UK. A boxy type unit has a pull out drawer/basket. Food isn’t usually visible whilst cooking.
Some larger models have two drawers so different items can be cooked at different temperatures or for different times.
This is the type that you’ll see in the images in this recipe. I mostly use a Cosori Lite 3.8L (CAF-LI401S) with a 3.8 litre capacity. The square(ish) shaped basket is 21cm x 21cm and 24cm on the diagonal. It isn’t an overly expensive or fancy model.
I’ve also recommended to several friends and family the model with a slightly larger basket. This is the Cosori 4.7L (CAF-L501) with a 4.7 litre basket. The unit is no larger than the 3.8 litre model on the outside but does have a larger internal basket capacity. I’ve since bought this version to use for some recipes where my smaller model was just too small. I’ll always note this in the recipe.
Rotary Air Fryers
Round air fryers with a paddle in the centre that rotates to move the food. This is the type I used for years – the most common is a Tefal Actifry.
Rotary types are not usually good for recipes where the food is breaded, glazed, likely to break up or in a tray/container. They do however make the best chips and roasted veg.
My 2 in 1 version like the one I’ve linked also has a rotating tray for things that could be broken up by a paddle, but the height clearance with the lid isn’t deep enough to use it to cook some items like sausage rolls. I’ve now actually retired by Actifry in favour of having my two basket type fryers.
Mini Oven Air Fryers
These usually have a glass door, shelves and overall are really quite large. You can cook quite a decent quantity of food in them so are best if regularly cooking for multiple people. They often come with extra features like a rotisserie spit or kebab skewers.
Multicookers with Air Fryer Functions
Some like Ninja 11 in 1 and some of the earlier versions with a few less functions, have an air fryer option. They mostly operate the same as a basket fryer but the basket drops in the top rather than sliding in like a drawer.
Some electric pressure cookers like Instant Pots can also air fry when used with a specific lid.
Is an air fryer always better to use than an oven?
As much as I do love air frying, the honest answer to this is no. And the more detailed answer is that it will always depend on what you’re cooking, how much of it you’re cooking and what type and size of air fryer you have.
Once you need to cook in more than 2 batches, it often makes more sense to use an oven. If you already have the oven on to cook other items, it may make more sense to throw one more item in rather than using an additional appliance.
I don’t think either method is often necessarily better than the other. The important point to note is that there is absolutely no difference in the finished product.
Do Air Fryers Need to Be Pre-Heated?
The answer to this is rather annoying – it depends. It depends entirely on your model and type of air fryer. The best advice I can offer is to check your manual and follow their guidance. My Cosori models have a preheat function. I press a button and it heats at 205c/400f for 4 minutes.
It’s also worth noting that regardless of whether you are supposed to pre-heat or not, if you are cooking in batches, it is quite likely that anything after the first batch will cook a little quicker because of the retained heat. It is best to check on them before the cooking time is completed.
What is the best temperature to Air Fry at?
It will always depend on what you are cooking and from what state. All of my air fryer recipes don’t use temperatures above 200c/390f because many of the most common fryers in the UK don’t go above this. Mine goes to 230c/450f and I use this temperature a lot but it is no help for me to share recipes which many people can’t use.
What setting is best to use? Air fry, bake, dehydrate, etc…
Not all air fryers have different settings like this. When they do it usually relates to the fan speed. The default setting to use will always be “air fry” so unless something else is specifically stated in the recipe, always use the air fry option.
There are other air fryers that have an additional heating element which cooks from underneath rather than just the top. Just as with the other settings, unless you are using a recipe which states to use a second heating element, stick with just using the top down air fry option.
Of course if and when you become more confident with air frying, using recipes and the settings of your air fryer, you can start adapting them to suit.
Can Food Be Cooked From Frozen In An Air Fryer?
Absolutely! To cook from frozen you usually will need to reduce the cooking temperature and increase the time to make sure your food is cooked right through to the middle.
It is best to check my individual recipes for cooking from frozen advice as some items are a little different. And there are occasionally exceptions to the rule.
Can I Reheat Food In An Air Fryer?
Yes. As a general rule I reheat food for roughly 1/3 of the original cooking time at the same temperature. Or at 10 degrees lower for half the time for larger items.
Are Air Fryer Liners a Good Idea?
Unless otherwise stated, I do not use liners when air frying. Basket and rotary type air fryers are designed to be used without liners. Mini oven types will generally require some kind of tray like with a regular large oven although most come with crisper racks to use.
There are many air fryer liners available including quite thick silicone ones. These will affect the cooking times and possibly temperatures of your cooking/baking. I also don’t like how cooking juices are prevented from dripping through the basket rack. This can stop food from crisping all the way around.
When I do want to collect the juices, I mostly use some foil, or occasionally a foil tray which can be washed and reused.
If you do prefer to use them, once you have got a feel for how they affect your cooking and baking, you may need to make adjustments to the recipe accordingly.
More Air Fryer Recipes
All my recipes with instructions for how to cook or bake them in the air fryer can be found in my Air Fryer Recipe Index.
Don’t forget to let me know in the comments if you try making this recipe – I want to know what you think and if you made any substitutions, how did it turn out?
Still Have Questions?
Simple! Just contact me and I will do my best to help as quickly as I am able. Head over to my Contact Me page, any of my social media channels or post a comment at the bottom of this page and I’ll see what I can do.
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The Recipe
How to Air Fry Thick Cut Back Bacon
Equipment
Ingredients
- 4 rashers Thick Cut Back Bacon - around 50g/2oz each
Instructions
- If your air fryer requires pre-heating, Start this setting now.
- Arrange 4 rashers Thick Cut Back Bacon on the air fryer crisper rack. It doesn't matter if the bacon overlaps slightly.
- Cook for 7 minutes at 200c/390f. You will see that it has noticeably shrunk.
- Use tongs to turn the bacon over.
- Position is so it is now spread out as much as possible. This will ensure the fat crisps up nicely.
- Cook for a further 4 minutes at 200c/390f. This should give you soft bacon with crispy fat. For crispier bacon, continue cooking until your preference. Remember that it will continue to crisp up a little further once cooking stops.
Notes
- This recipe is tested in a Corsori Lite (CAF-LI401S) with a 3.8 litre capacity. The square(ish) shaped basket is 21cm x 21cm and 24cm on the diagonal.
- Not all models advise preheating is required. Please follow the recommended instructions for your model. Mine has a specific preheat setting which is 4 minutes at 205c.
- For this recipe, I can just fit 4 thick back bacon rashers in the basket at a time. This gives just enough room to allow air to circulate.
- As all air fryer models are a little different, you may find that you can fit more or less in at a time. Some models include stacking shelves which will increase capacity.
- Required cooking times and temperatures can also vary between models and brands. If you know that your air fryer runs a little hotter than most recipes suggest, use a lower temperature. And vice versa. Equally if you find that food cooks more quickly in your machine than instructions usually state, reduce the cooking time (or check it earlier) and vice versa.
Cat says
Love cooking bacon like this is so easy and super tasty!
Shirley says
I love your air fryer recipes so much! I can’t believe how I can make so much in mine. Thank you so much for the recipe.
Janice says
Thank you so much! My bacon came out perfectly using this method.
Lesley says
Followed your straightforward instructions and my bacon was perfectly cooked.