How to Air Fry Chicken Wings

It can be quite hard to get super crispy skin with still juicy flesh on chicken wings without deep frying them. But the air fryer really lives up to its name with this recipe – they’re perfect every time!

Like most cuts of chicken, wings are incredibly versatile and can be flavoured to suit any cuisine or occasion your heart desires. I’ve kept things super simple with a very basic seasoning mix of paprika and garlic salt which can easily be adapted or added to.

Crispy skinned wings are especially good cooked simply like this then tossed into a sauce just as they come out the air fryer.

These instructions will also work if you’ve bought already flavoured wings – just skip the seasoning steps and head straight for the air fryer.

How to Serve

Chicken wings can be eaten hot or cold which makes them ideal for buffets, picnics and lunchboxes. I’ll always find them most appealing straight out the air fryer when the skin is at its crispiest!

I’m a massive plate of wings and multiple sauces and dips kind of gal. Try some of these:

• Hot Honey Butter Garlic Sauce
• Sweet Chilli Sauce
• Coriander Mint Yoghurt Sauce
• Teriyaki Sauce
• Spicy Barbecue Sauce
• Satay Sauce (Vegan)
• Caesar Dressing

For a more rounded type of meal, I’m going to throw in some fries and salad or mix it up with some different sides:

• Garlic Roasted Sweet Potatoes
• Mexican Corn on the Cob (Elotes)
• Classic Caesar Salad
• Coriander and Garlic Green Rice
• Cheesy Pull Apart Garlic Bread

Oil

The trick with air frying (or any frying for the matter) is to oil the meat and not the air fryer. This prevents any being wasted and creating unnecessary smoke.

I used standard vegetable oil but you can use any cooking oil which works with your seasoning flavours.

Please don’t skimp on the oil. It helps to make the skin gloriously crispy. It also ensures that the seasoning distributes evenly and sticks to the wings in all the right places.

Seasoning

I’ve left the choice of seasoning wide open for you. The only rule is that you must include salt. I used a 50/50 mix of garlic salt and paprika for these images.

You can flavour the wings very simply with just sea salt and a neutral oil or go heavy with a seasoning mix. You can add sauces or add the wings to other already flavoured food after cooking.

If you’re cooking a pre flavoured wing then you won’t need to add any extra seasoning (unless you want to).

Allergen Information

This recipe is free from egg, dairy, gluten and nuts.

Please note that this recipe may contain other allergens not referred to above and any variations suggested have not been tested unless otherwise stated. For more information regarding any dietary information provided on this website, please refer to my Nutritional Disclaimer.

Leftovers – Storage & Reheating

Cooked air fry chicken wings can be stored in an airtight container in the fridge for up to 4 days. They can also be well wrapped and frozen.

To reheat in the air fryer, I use the rule of cooking for around 1/3 of the cooking time at the same temperature. So the wings will reheat in around 5 minutes at 200c/390f. Check that they are piping hot all the way through and cook for longer if needed.

You can also reheat in the microwave or oven if you prefer.

The Air Fried Feast Community

Come on over to Facebook and join my community discussing all things air fryer. Get involved in sharing your experiences and trials, help out others and find out what wonderful things everyone is cooking in their air fryers!

What Exactly is an Air Fryer?

Very simply, an air fryer is a small convection (fan) oven. The benefit is that the hot air is circulated all around the food being cooked which speeds up the cooking time and cooks the food more evenly.

What are the Benefits of Using an Air Fryer?

Size, time and energy usage. Air fryers are ideal for cooking smaller quantities. Heating up a space that the food just fits into requires less energy and means that the heat source is much closer to the food. Combining these two things can speed up the cooking time.

Rotary types are not usually good for recipes where the food is breaded, glazed, likely to break up or in a tray/container. They do however make the best chips and roasted veg.

My 2 in 1 version like the one I’ve linked also has a rotating tray for things that could be broken up by a paddle, but the height clearance with the lid isn’t deep enough to use it to cook some items like sausage rolls. I’ve now actually retired by Actifry in favour of having my two basket type fryers.

Mini Oven Air Fryers

These usually have a glass door, shelves and overall are really quite large. You can cook quite a decent quantity of food in them so are best if regularly cooking for multiple people. They often come with extra features like a rotisserie spit or kebab skewers.

Multicookers with Air Fryer Functions

Some like Ninja 11 in 1 and some of the earlier versions with a few less functions, have an air fryer option. They mostly operate the same as a basket fryer but the basket drops in the top rather than sliding in like a drawer.

Some electric pressure cookers like Instant Pots can also air fry when used with a specific lid.

Is an air fryer always better to use than an oven?

As much as I do love air frying, the honest answer to this is no. And the more detailed answer is that it will always depend on what you’re cooking, how much of it you’re cooking and what type and size of air fryer you have.

Once you need to cook in more than 2 batches, it often makes more sense to use an oven. If you already have the oven on to cook other items, it may make more sense to throw one more item in rather than using an additional appliance.

I don’t think either method is often necessarily better than the other. The important point to note is that there is absolutely no difference in the finished product.

Do Air Fryers Need to Be Pre-Heated?

The answer to this is rather annoying – it depends. It depends entirely on your model and type of air fryer. The best advice I can offer is to check your manual and follow their guidance. My Cosori models have a preheat function. I press a button and it heats at 205c/400f for 4 minutes.

It’s also worth noting that regardless of whether you are supposed to pre-heat or not, if you are cooking in batches, it is quite likely that anything after the first batch will cook a little quicker because of the retained heat. It is best to check on them before the cooking time is completed.

What is the best temperature to Air Fry at?

It will always depend on what you are cooking and from what state. All of my air fryer recipes don’t use temperatures above 200c/390f because many of the most common fryers in the UK don’t go above this. Mine goes to 230c/450f and I use this temperature a lot but it is no help for me to share recipes which many people can’t use.

What setting is best to use? Air fry, bake, dehydrate, etc…

Not all air fryers have different settings like this. When they do it usually relates to the fan speed. The default setting to use will always be “air fry” so unless something else is specifically stated in the recipe, always use the air fry option.

There are other air fryers that have an additional heating element which cooks from underneath rather than just the top. Just as with the other settings, unless you are using a recipe which states to use a second heating element, stick with just using the top down air fry option.

Of course if and when you become more confident with air frying, using recipes and the settings of your air fryer, you can start adapting them to suit.

Can Food Be Cooked From Frozen In An Air Fryer?

Absolutely! To cook from frozen you usually will need to reduce the cooking temperature and increase the time to make sure your food is cooked right through to the middle.

It is best to check my individual recipes for cooking from frozen advice as some items are a little different. And there are occasionally exceptions to the rule.

Can I Reheat Food In An Air Fryer?

Yes. As a general rule I reheat food for roughly 1/3 of the original cooking time at the same temperature. Or at 10 degrees lower for half the time for larger items.

Are Air Fryer Liners a Good Idea?

Unless otherwise stated, I do not use liners when air frying. Basket and rotary type air fryers are designed to be used without liners. Mini oven types will generally require some kind of tray like with a regular large oven although most come with crisper racks to use.

There are many air fryer liners available including quite thick silicone ones. These will affect the cooking times and possibly temperatures of your cooking/baking. I also don’t like how cooking juices are prevented from dripping through the basket rack. This can stop food from crisping all the way around.

When I do want to collect the juices, I mostly use some foil, or occasionally a foil tray which can be washed and reused.

If you do prefer to use them, once you have got a feel for how they affect your cooking and baking, you may need to make adjustments to the recipe accordingly.