This super simple Coriander Mint Yoghurt Sauce is a 5 minute versatile wonder that brings a soothing hit to all manner of dishes. Cool a curry, dress up a taco or take a mezze feast to the next level. It makes everything better so you’ll end up whipping up a batch most days like me
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I can be a little bit funny about mixing my cuisines sometimes. I won’t serve naan with a Thai curry (much to my father’s annoyance) or put cheese on my fried rice (to everyone’s relief).
So on the occasions that I find a recipe that I love across multiple cuisines like this yoghurt sauce and my green rice, I am over the moon! I probably whip up a version of this sauce once or twice a week. As a minimum.
It always makes an appearance at barbecues. It’s ideal with Grilled Courgettes and a Couscous Salad. And I always serve some with a curry like my Chicken & Butternut Korma. The yoghurt is the perfect balance to the rich spiced sauce.
Don’t forget to let me know in the comments if you try making this recipe – I want to know what you think and if you made any substitutions, how did it turn out?
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More Simple Side Dishes
Coriander Mint Yoghurt Sauce
- 10 g Fresh Coriander (Cilantro)
- 5 g Mint Leaves
- 250 g Plain Yoghurt
- 1 tsp Sea Salt Flakes
- 2 tsp Sugar
- 1 tbsp Lemon Juice
- Finely chop 10g Fresh Coriander (including the stalks) and 5g Fresh Mint Leaves.
- Add to a small bowl with 250g Plain Yoghurt, 1 tsp Sea Salt Flakes, 2 tsp Sugar and 1 tbsp Lemon Juice.
- Stir everything to combine and check the seasoning. Add more salt, sugar and/or lemon juice as desired.
- Leave to sit for 5 minutes before serving.
I’ve linked up this recipe to the #CookBlogShare community which is hosted this week by Midge at Peachicks Bakery.