This is the simple Braised Red Cabbage recipe that I've been searching for. With no apple, vinegar and no cinnamon or other spices, the flavour of the cabbage truly has chance to shine. This quick veggie side takes moments to prepare and is truly effortless!
Prepare 1 Red Cabbage by removing any outer leaves that aren’t in good condition. Use a large sharp knife to cut the cabbage into quarters right through the core.
Use the same sharp knife to cut the core out of each quarter.
Slice each quarter of the cabbage until the whole cabbage is shredded.
Put the cabbage in a casserole dish and add 600ml Chicken Stock and 1 tbsp Lemon Juice. Give everything a little stir together.
Cover the dish with foil and bake for 2 hours and 15 minutes. You can give everything a stir every 45 minutes or so but it isn’t essential.
Remove the foil, stir the cabbage and dot with 1 tbsp Salted Butter. Return to the oven for 10 minutes.