These easy Griddled Bell Peppers are simple to make but pack a big punch flavour wise. You can make them indoors or outside on a bbq or grill. They only take 15 minutes and are a brilliant side dish or ingredient. And they’re ideal for meal prep too!
Place a griddle pan or frying pan onto a high heat.
Hold 2 Bell Peppers upright by their stalks one at a time. Use a sharp knife to slice off the 4 sides (maybe more sides if they are a strange shape). Try to keep the slices as big as possible. Slice the bottom off the pepper and discard the stalk and innards.
Lay the slices on a board and brush roughly 1 tbsp Olive Oil over both sides.
Sprinkle ¼ tsp Garlic Salt over the oil, just on the inner side of the slices.
Lay the slices onto the hot griddle or pan.
Cook for roughly 10 minutes using tongs to turn them over regularly.
Serve when they’re soft and charred.
The serving size given assumes that the peppers will be served as part of a feast or mezze or used as an ingredient in another dish. This allows for 1/2 a pepper per person. Adjust accordingly for a more substantial meal. And be aware that peppers do vary in size.