How to Air Fry Haddock Fillets

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Simply Air Fry Haddock Fillets for a ridiculously quick and delicious centrepiece to your meal. The soft flakes of white fish can be served simply or seasoned to match the flavours of the rest of your meal.

5 from 5 votes

Prep Time: 4

Cook Time: 7

Total Time: 11

Servings fillets

Author Chloe

Equipment

Silicone Pastry Brush

Ingredients

2 Haddock Fillets - roughly 200g each
1 tbsp Salted Butter - see notes
½ tsp Sea Salt Flakes - see notes

Instructions

If your air fryer requires pre-heating, Start this setting now.
Melt 1 tbsp Salted Butter in a small bowl. I do this in the microwave but you could use a small heatproof bowl in the air fryer if you like. The preheat setting will likely do the trick.
Thoroughly dry 2 Haddock Fillets. Use your fingers to check for any rogue bones and remove them if you find any.
Use a pastry brush to coat the skin side of the fillets with the melted butter.
Note: If you prefer crispy skin, butter the flesh side, place in the basket skin side up. Add 2 minutes to the cooking time.
Sprinkle over half of the ½ tsp Sea Salt Flakes. Crush the flakes between your fingers as your sprinkle for a thinner even coverage.
Place the fillets into the air fryer basket flesh side up and butter side down. Leave a little space between each fillet so the air can circulate if at all possible. Depending on your air fryer size and shape, you made need to be creative with the angles like I needed to be.
Repeat the buttering and salting on the top of the flesh. Be careful not to catch your hands on the side of the hot basket. If you are using a non basket air fryer, you can do this beforehand.
Cook for 7 minutes at 200c/390f. There is no need to turn the fillets.
Be careful removing the fillets from the fryer as they will be delicate. Serve hot straight away.

To Air Fry From Frozen

Cook for 8 minutes at 200c/390f.

Notes

Butter - You can use an oil instead of butter but I do find that butter helps the fish skin crisp a little more and adds a nice flavour.
Salt/Seasoning - You can use any seasoning mix or sauce instead of just salt but make sure that salt is included in the mix. You can also add a little citrus juice. If you use a sauce with a high sugar content, you may want to brush this on halfway through cooking so it doesn't catch and burn.
The air fryer version of this recipe is tested in a Cosori Lite (‎CAF-LI401S) with a 3.8 litre capacity. The square(ish) shaped basket is 21cm x 21cm and 24cm on the diagonal.
Not all models advise preheating is required. Please follow the recommended instructions for your model. Mine has a specific preheat setting which is 4 minutes at 205c.
For this recipe, I can just fit 2 fillets in the basket at a time. This gives just enough room to allow air to circulate.
As all air fryer models are a little different, you may find that you can fit more or less in at a time. Some models include stacking shelves which will increase capacity.
Required cooking times and temperatures can also vary between models and brands. If you know that your air fryer runs a little hotter than most recipes suggest, use a lower temperature. And vice versa. Equally if you find that food cooks more quickly in your machine than instructions usually state, reduce the cooking time (or check it earlier) and vice versa.

Nutrition (Approx)