Find more recipes at feastgloriousfeast.com
Food Processor Crumble Topping (Without Oats Recipe)
This easy recipe for a traditional Crumble Topping made in the food processor is my go-to way of making it - no sticky fingers and it's ready in mere moments. Using just butter, flour, sugar and a little salt, this simple mixture is perfect to top basically any fruit and be baked to perfection.
Ingredients
- 200 g Self Raising Flour (Self-Rising)
- 100 g Salted Butter - cold
- 100 g Sugar
- ¼ tsp Sea Salt Flakes
Instructions
- Measure 200g Self Raising Flour and 100g Salted Butter into a mixing bowl. Cut the butter into smallish pieces as you add it.
- Use the pulse function to blitz the mixture until the butter is evenly distributed and it looks like breadcrumbs. This should only take 10-20 seconds or so.
- Measure in 100g Sugar and ¼ tsp Sea Salt Flakes.
- Blitz again using the pulse function just once or twice to distribute the sugar. It doesn't need cutting into finer pieces.
- Your crumble topping is now ready to use!
Nutrition (Approx)
Serving: 100g | Calories: 456kcal | Carbohydrates: 61g | Protein: 6g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 307mg | Potassium: 57mg | Fiber: 1g | Sugar: 25g | Vitamin A: 626IU | Calcium: 14mg | Iron: 0.5mg