This easy Apple & Blueberry Crumble is super simple to throw together. Adding bursting berries is a brilliant twist on a classic apple crumble that you have to try. The crumble topping made without oats is soft and comforting but still lovely and crisp on top. Tasty perfection!
Measure 200g Self Raising Flour and 100g Salted Butter into a mixing bowl. Cut the butter into small pieces as you add it.
Rub the butter into the flour using your fingertips. It is ready when the mixture resembles breadcrumbs.
Measure in 100g Sugar and ¼ tsp Sea Salt Flakes then stir into the flour butter mix until evenly distributed.
Set aside the crumble mix for the time being.
Tip 450g Blueberries into a baking dish. The blueberries should make roughly 2 layers in the bottom.
Sprinkle over 1 tbsp Cornflour and toss the blueberries until they’re evenly covered. Set aside.
Top, tail, peel and quarter 400g Apple. Slice the core out and slice each quarter into thin slices.
It is best to do this an apple at a time. Once the first apple is sliced, add it to a bowl and toss with 1 tbsp Lemon Juice. Keep adding the apple slices to the same bowl and toss to coat in the lemon juice. This will stop the apple from turning brown.
Tip the apple slices on top of the blueberries. Give them a mix in the baking dish – just so everything is evenly distributed.
Sprinkle the crumble topping over the fruit.
Heap the crumble up more in the middle of the dish and keep it thinner at the edges.
Lightly sprinkle 2 tbsp Demerara Sugar over the top of the crumble for extra crunch.