Sweet Pizza Pockets stuffed with Peanut Butter and Jelly (jam!) make a fab American inspired snack or dessert. Use store bought pizza dough and they’re ready in just 30 minutes. But be careful, they’re hotter than a pop tart fresh out the toaster!
Turn the oven to 180c fan | 170c | 340f. Line a large medium baking tray with parchment paper or a silicone mat.
Dust roughly 2 tbsp Flour onto a board. Unroll and lay out 400g Ready Rolled Pizza Dough onto the board.
Use a sharp knife to cut the dough into 8 equal pieces. Cut once from side to side. Then once vertically down the middle. Then two more vertical cuts, one on each side.
Spoon 8 tbsp Peanut Butter onto the dough. Place 1 tbsp onto each piece of dough – position it in the middle of one half. You will be folding the dough on itself.
Spoon 8 tbsp Jam on top of the peanut butter. Again you need 1 tbsp per piece of dough.
Fold each piece of dough in half. Use your fingers and side of your hand to press down on all 4 sides of the dough to seal it together.
Use a fork to press around all 4 edges of the pockets. You need to press hard enough to seal them well but not so hard that the form goes all the way through.
Use a spatula to move each pocket onto the lined baking tray. You may need to flour the spatula depending on how sticky the dough is. If you are struggling to release the dough, use a sharp knife on its side to slide under the dough to release it.
Beat 1 Egg in a small bowl and thoroughly wash each pocket with a brush.
Sprinkle roughly 1 tbsp Sugar over the pockets.
Bake for 20 minutes or until golden brown.
Serve warm but don’t dive straight in or you will burn your mouth!