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Roasted Mushrooms with Garlic Butter Recipe
These easy Roasted Mushrooms with Garlic Butter are simplicity itself. But don’t let simple fool you, these 30 minute baked mushrooms are so packed with flavour that your taste buds won’t know what to do with themselves!
5
from
13
votes
Prep Time:
2
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
32
minutes
mins
Servings
4
Author
Chloe
Equipment
Sharp Knife - Large
Roasting Tin - Medium
Measuring Spoons
Ingredients
4
Large
Mushrooms
-
roughly 65g each
2
tbsp
Olive Oil
4
tbsp
Garlic Butter
Instructions
Turn the oven on to 200c fan
Remove the stalks from
4 Large Mushrooms
. Place them smooth side up in a small roasting tray and drizzle with
2 tbsp Olive Oil
.
Once the oven is at temperature, roast the mushrooms for
20 minutes
.
Take them out of the oven and flip them over. If there is an excess of liquid in the pan, you can drain that off.
Split
4 tbsp Garlic Butter
over the upturned mushrooms – 1 tbsp on each.
Return them to the oven and roast for a further
10 minutes
.
Serve hot!
Nutrition (Approx)
Serving:
1
g
|
Calories:
173
kcal
|
Carbohydrates:
4
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Cholesterol:
27
mg
|
Sodium:
330
mg
|
Potassium:
317
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
319
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg