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Classic Caesar Salad
Classic Caesar Salad is exactly that. Classic. Minimal ingredients give maximum flavour which makes it perfect as a starter or side dish. Make sure this classic makes it into your repertoire.
Equipment
Ingredients
- 15 g Thick White Sliced Bread
- 1 tsp Olive Oil
- 10 g Parmesan
- 70 g Romaine (Cos) Lettuce - 70g = ¼ Lettuce
- 4 tsp Caesar Salad Dressing
Instructions
- Cut 15g White Bread into rough cm cubes.
- Add the bread to a small frying pan with 1 tsp Olive Oil.
- Fry on a medium heat turning the cubes until they are golden brown all over. Leave aside to cool.
- Shave 10g Parmesan and set aside the slices.
- Remove any core from 70g Romaine Lettuce and roughly chop into large slices.
- Toss the lettuce leaves with 4 tsp Caesar Salad Dressing until fully coated.
- Pile the lettuce onto the serving dish.
- Scatter over the fried croutons.
- Top with the Parmesan shavings and serve.
Nutrition (Approx)
Calories: 237kcal | Carbohydrates: 11g | Protein: 6g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 478mg | Potassium: 173mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6175IU | Vitamin C: 2.8mg | Calcium: 181mg | Iron: 1.4mg