BBQ Pork Ribs are one of my favourite sticky, sweet and smoky treats. Individual spare ribs are first boiled and then glazed in the oven to produce soft and tender morsels. They’re perfect for nearly any occasion.
Prepare 900g Pork Spare Ribs by making sure that they are cut individually and any loose pieces of bone are removed.
Add the ribs to a large saucepan along with 1 tbsp Garlic Paste and 2 tbsp Sea Salt Flakes.
Cover the ribs with the now boiled water. Cook the ribs at a gentle boil for 1 hour. Make sure to keep an eye on the pan. If the water level goes to below the ribs, just top it up with a little more water.
Turn the oven on to 200c or equivalent.
Line a large roasting tray with baking parchment or foil.
Drain the water from the ribs and coat them in 250ml BBQ Sauce. Add to the lined tray.
Bake the coated ribs for 30 minutes.
Leave the ribs to cool for a few minutes before garnishing with Fresh Coriander (optional) and serving.