• If your air fryer requires pre-heating, start this setting now.
• Cut 2 slices Thick White Sliced Bread in half on the diagonal. If you are only making 1 slice, you can leave it whole if you prefer.
  

To Cook Separately

• Measure roughly 3 tbsp Fat into a small bowl.
  
• Microwave for 30 seconds or until fully melted. If you are using liquid fat, it is still a good idea to warm it slightly so it spreads more easily.
  
• Use a pastry brush to brush the fat evenly over the bread triangles. Start by only brushing a little onto each slice and then you can go back and be more generous. You don't want to overly soak one triangle and not have enough for another.
  
• Make sure you brush right to the edges and on both sides. And use up all the fat.
  
• Place the slices onto the grill rack of the air fryer basket. Use tongs if the air fryer is preheated. You may have to do a little jigsaw to make them fit. If there is a little overlap it isn't the end of the world.
  
• Cook for 4 minutes at 200c/390f then turn each slice over.
  
• Cook for a further 2 minutes at 200c/390f.
  
• Serve!

To Cook With Sausages or Bacon

• When your sausages or bacon are around 4 minutes away from finishing being cooked, carefully remove them to a plate and remove the grill rack.
  
• Take your bread slice or triangles and place them into the bottom of the basket. Allow them to soak up some of the fat then turn and soak the second side too. Use tongs as the fat will be hot.
  
• Replace the grill rack over the top of the bread.
  
• Replace the sausages and continue to cook for 4 minutes at 200c/390f.
  
• Once the sausages are cooked, remove them and the grid and take out the bread.
  
• Put the grid back in and lay the bread back on top this time.
  
• Cook for a further 4 minutes at 200c/390f. It shouldn't need turning again during cooking but if you find you often need to turn food for even cooking, give it a turn after 2 minutes.
  
• Serve!