Extra Quick Egg Mayonnaise (Microwave Recipe)

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Extra Quick Egg Mayonnaise (Microwave Recipe)

This Extra Quick Egg Mayonnaise Recipe is the one and only time I condone cooking eggs in the microwave! It's so quick and simple but importantly, it makes cooked eggs suitable for mashing and mixing with creamy mayo with absolutely no difference in taste, quality or texture from regular boiling. Which makes this egg mayo the perfect quick snack or lunch.

5 from 2 votes

Prep Time: 4

Cook Time: 2

Total Time: 6

Servings

Author Chloe

Equipment

Microwave

Mixing Bowl - Small microwave safe

Sharp Knife - Small

Chopping Board - Plastic

Measuring Spoons

Fork

Silicone Spatula - Small

Ingredients

4 Eggs
3 tbsp Mayonnaise
3 tbsp Salad Cream - or use more mayo
½ tsp Sea Salt Flakes

Instructions

Carefully crack 4 Eggs into a shallow heat proof bowl.
Poke a hole in each egg yolk with the tip of a small sharp knife.
Place a plate or lid over the bowl and place in the microwave.
Microwave for 2 minutes or until the whites are fully cooked and the yolks are majority cooked.
Tip the cooked eggs onto a cutting board.
Use a sharp knife to roughly chop the egg into smaller pieces.
The use the back of a fork to smush the egg until it is fully minced.
Return the minced egg to the bowl and add 3 tbsp Mayonnaise, 3 tbsp Salad Cream (or more mayonnaise if you prefer) and ½ tsp Sea Salt Flakes.
Use a spatula to fully combine the egg and sauces.
Taste the mixture and add more salt if needed.
Serve as needed - chopped fresh chives make a great garnish.

Nutrition (Approx)