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Air Fried Roasted Radishes Recipe
Air Fried Roasted Radishes are a bit of a revelation! They crisp up on the outside and go beautifully soft and creamy in the middle. They can be air fried from raw and are a really versatile veggie side - try in salads or even serve them in place of baby potatoes!
Ingredients
- 400 g Radishes
- 2 tbsp Olive Oil
- 1 tsp Sea Salt Flakes
Instructions
- If your air fryer requires pre-heating, start this setting now.
- Clean and dry 400g Radishes.
- Top and tail the radishes then cut in half. You only need to take off the nubbly bits, don't waste lots of radish.
- Drizzle with 2 tbsp Olive Oil and 1 tsp Sea Salt Flakes. Toss well to make sure all the radish halves are fully coated.
- Tip the radishes into the air fryer.
- Cook for 20 minutes at 200℃/390℉. Shake the radishes a couple of times during cooking, especially if they do not fit in all in one layer. This will ensure an even cook.
- Allow to cool slightly then serve!
Nutrition (Approx)
Calories: 78kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 621mg | Potassium: 233mg | Fiber: 2g | Sugar: 2g | Vitamin A: 7IU | Vitamin C: 15mg | Calcium: 25mg | Iron: 0.4mg