A hot dessert ready in just 10 minutes? I've got you covered - this super easy Microwave Jam Sponge Pudding comes together in a flash to create the fastest from-scratch pudding in the land. Served with lashings of custard, this speedy take on a traditional steamed jam sponge pudding is an instant classic.
Grease a microwaveable bowl and measure in 175g Jam. Push it slightly up the sides of the bowl if it is thick enough.
Measure 120g Margarine, 120g Caster Sugar and 120g Self-Raising Flour into a medium sized mixing bowl (or stand mixer bowl).
Crack in 2 Eggs and add 1 tsp Vanilla Extract.
Use an electric hand whisk or stand mixer to beat the ingredients together until fully combined.Note - Do not continue mixing past this stage as you could make the sponge tough.Note – Use a spatula to scrape the sides of the bowl to make sure everything is properly mixed in.
Transfer the sponge batter into the microwaveable bowl on top of the jam layer. Roughly smooth out the top.
Microwave on full power for 5 minutes if using a glass/pyrex bowl and 4 minutes if using a plastic bowl.
Once cooked the sponge may look a tiny bit wet on the top but don’t be fooled, the sponge will be fully cooked.
Use a plastic knife or spatula to loosen the edges of the sponge from the side of the bowl.
Carefully turn the sponge out onto a serving plate or you can simply use a large spoon to serve straight from the bowl.Note – Be very careful as the jam will be piping hot.