Homemade Whole Cranberry Sauce is a real cut above anything store-bought. As it only takes around 10 minutes to make, I can't see a time when I'll buy it again. The pure and simple flavour is second to none and the texture is just wonderful.
Turn up the heat and keep stirring until all the sugar has dissolved.
Turn down the heat and allow the sauce to simmer. You don’t need to stir continuously but it will only take a couple of minutes for all the cranberries to burst and the sauce to come together.
It will be really obvious when it is ready – it will look like cranberry sauce.
Pour the sauce into an airtight container or jam jars. Its ready to eat as soon as its cold.