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Chewy Chocolate Chip Cookie Recipe
These Chewy Chocolate Chip Cookies are a one bowl and no chill wonder. They’re lovely and soft like New York style cookies, packed with chocolate and you can have them ready to eat in under 30 minutes. Fair warning, you will want more!
5
from
5
votes
Prep Time:
15
minutes
mins
Cook Time:
12
minutes
mins
Total Time:
27
minutes
mins
Servings
12
cookies
Author
Chloe
Equipment
Baking Tray - Large
Baking Parchment
Measuring Scales
Microwave (or Small Saucepan)
Mixing Bowl - Medium
Measuring Spoons
Silicone Spatula
Wooden Board
Sharp Knife - Large
Cooling Rack
Ingredients
50
g
Golden Syrup
70
g
Salted Butter
150
g
Chocolate
-
milk, dark, white or a mix
1
Egg
60
g
Light Brown Sugar
60
g
Granulated Sugar
1
tbsp
Vanilla Extract
¼
tsp
Sea Salt Flakes
250
g
Self Raising Flour (Self-Rising)
-
Self-Rising
½
tsp
Bicarbonate of Soda (Baking Soda)
Instructions
Preheat the oven to 170c or equivalent.
Line a large baking tray with grease-proof paper.
Add
50g Golden Syrup
and
70g Butter
to either a large bowl or a large pan.
Melt the syrup and butter in either the microwave or over a medium heat on the hob.
While the butter/syrup cools a little, chop
150g Chocolate
into small chunks and set it aside.
Add
1 Egg
to the butter/syrup mix and mix until fully combined.
Weigh
60g Soft Brown Sugar
,
60g Granulated Sugar
,
1 tbsp Vanilla Extract
and
¼ tsp Sea Salt Flakes
into the bowl. Stir to fully combine.
Add
250g Self Raising Flour
directly into the mixture. Also add ¾ of the chopped chocolate and
½ tsp Bicarbonate of Soda
.
Stir until the whole mixture resembles a slightly wet and shiny dough.
Take ping pong sized balls of the dough and roll into
12 balls
. (roughly 50g). Spread them out on the lined baking tray.
Scatter the remaining chopped chocolate pieces onto a board. Take each ball of dough and press it into the chocolate.
Set the flattened balls back onto the tray chocolate chunk side up. The flatter you make the balls, the flatter and crispier the final cookie will be.
Bake for
10 to 12 minutes
. They will be very soft when removed from the oven but they will harden considerably on cooling.
Leave to cool on their trays for 5/10 minutes and when they are firm enough to handle, move them to a cooling rack.
Step by Step Video
Nutrition (Approx)
Serving:
1
cookie
|
Calories:
240
kcal
|
Carbohydrates:
36
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
26
mg
|
Sodium:
152
mg
|
Potassium:
69
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
166
IU
|
Calcium:
14
mg
|
Iron:
1
mg