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Dumpling Dipping Sauce Recipe
A Dumpling Dipping Sauce is essential when making and eating Chinese dumplings like siu mai, har gow and fun gwor. This dipping sauce really is the ultimate in simplicity with just 2 ingredients. And it takes less than a minute to make!
5
from
2
votes
Prep Time:
1
minute
min
Total Time:
1
minute
min
Servings
1
Author
Chloe
Equipment
Measuring Spoons
Ingredients
1
tbsp
Dark Soy Sauce (Gluten free if required)
1
tbsp
White Wine/Cyder/Rice Wine Vinegar
Instructions
Measure
1 tbsp Dark Soy Sauce
into a small dipping bowl.
Measure
1 tbsp White Wine/Cyder/Rice Wine Vinegar
straight into the dish of soy sauce
You are ready to dip. Yes really, it is that simple!
Nutrition (Approx)
Calories:
14
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
1007
mg
|
Potassium:
38
mg
|
Sugar:
1
g
|
Iron:
1
mg