This Chinese Steamed Cake is my version of a classic dim sum dish. There are no unusual ingredients or techniques (except the steaming bit!), just great flavour and a lovely and moist muscovado perfumed cake.
Important! If you have adjusted the serving size of this recipe, the cooking time will vary. A larger cake will take longer to cook and a smaller one will take less. If increasing the recipe you might want to consider making multiple smaller cakes rather than one larger one.