How to Make Caesar Dressing is a question I have asked Google too many times. The answer was so variable, I had to test and create my own ultimate recipe. Turns out its really easy and perfect every time!
Add 2 Anchovy Fillets, 1 Clove Garlic, 0.25 tsp Worcestershire Sauce, 0.5 tsp Dijon Mustard, 0.5 tsp Sea Salt Flakes, 1 tbsp Lemon Juice and 1 Egg Yolk to a small processor or medium mixing bowl.
Blitz or mash the ingredients into a paste.
Slowly add 2 tbsp Olive Oil to the paste whilst running the motor of the processor or whisking vigorously.
Slowly add 75ml Vegetable Oil to the dressing whilst continuing to run the processor or whisking by hand.
The dressing will be glossy and thick. Whisk in a little water to thin it if you want a thinner consistency.