Garlic Roasted Sweet Potatoes are one of my favourite side dishes. They go with almost everything from fish to pork chops and even make a great addition to salads, tacos and soups. Talk about versatile! As a bonus my recipe includes my top tip for avoiding that burnt horrible garlic taste.
Peel 500g Sweet Potato and chop into generous 1 inch cubes.
Add the cubes to a mixing bowl with 1 tbsp Olive Oil, 0.5 tbsp Sea Salt Flakes & 0.5 tbsp Garlic Salt. Toss the cubes to coat them in the seasonings.
Line a baking tray big enough to allow the potato chunks to have plenty of space when spread out in a single layer.
Spread the coated sweet potato cubes over the lined tray and pop into the oven for 40 minutes.
Take the tray out of the oven and turn the cubes over. Drizzle on a further 1 tbsp Olive Oil and 0.5 tbsp Garlic Salt. Shake the cubes around in the extra coating until well covered.
Return them to the oven and roast for a further 20 minutes.
The potatoes are ready when they're super soft all the way through and a lovey golden brown on the outside.