Roasted Red Onions with Creamy Mustard Topping Recipe
My Roasted Red Onions are smothered in cream cheese, mustard and chives to really make a feature of a vastly underrated side vegetable. Red onions become soft and sweet when roasted and require minimal effort. Try it, you won't be disappointed!
Top, tail, halve (horizontally so you can see the rings) and peel 2 Medium Red Onions.
Place cut side up in a small roasting tray so that they sit snuggly.
Drizzle over 2 tbsp Olive Oil and pop in the oven on the bottom shelf for 45 minutes.
Meanwhile mix together 2 tbsp Light Cream Cheese, 1 tbsp Fresh Chives, 1 tsp Grain Mustard and 0.5 tsp Sea Salt Flakes in a small mixing bowl. Set aside.
Once the onions have had 45 minutes, take them out the oven and use a small knife to check if they are soft all the way through. Return to the oven if not.
Once soft, spread the cream cheese mix over the onions. Put the onions back into the oven for 20 minutes.
Remove from the oven when the onions are golden brown and bubbly on top.
Serve by basting any oil in the pan over the top of the cream cheese topping and sprinkling them with the remaining 1 tbsp Fresh Chives.