Line a square roasting/brownie pan with foil then greaseproof paper.
Melt 120g Salted Butter and 4 tbsp Honey in a large mixing bowl. I go straight into the microwave, otherwise melt in a small pan on the hob then add to the bowl.
Mash 2 Ripe Bananas into the melted butter and honey.
Zest 1 Orange into the bowl then add the juice. Stir to combine.
Stir in 2 tsp Vanilla Extract, 80ml Maple Syrup, 160ml Milk, 1 Large Egg and 410g Evaporated Milk.
Finally, stir in 180g Rolled Oats, 1 tsp Baking Powder, 1 tsp Sea Salt Flakes, 1 tsp Ground Ginger and 75g Chopped Pecans.
Pour into the prepared tin.
Bake for 35 to 45 minutes, or until the oatmeal is set and the top is golden.
Allow to rest for a few minutes before serving.
Notes
Important! If you have adjusted the serving size of this recipe, the cooking time will vary. A larger dish will take longer to cook and a smaller one will take less.