A good Sushi Platter is a feast in itself! And easy enough to put together to make it something that I’d consider an everyday feast. With a selection of crab and raw salmon sushi rolls, deep fried scallop balls and simple prawn on rice, this menu provides a brilliant range of flavours and textures.
I’ve written a comprehensive guide how to host a Big Asian Feast. But you can have an Asian Feast on a much smaller scale. I regularly make myself a feast for one!
I’ve put together a selection of smaller collections of my recipes which you can use everyday. This is my sushi centric feast. Don’t forget to have a look at my other everyday Asian Feasts too!
Everyday Sushi Platter Feast Recipes
You can obviously pick and choose which sushi dishes you make to form your platter. The four that I’ve suggested here include a happy balance of varieties and textures. But do feel free to experiment with them!
The sushi can be served with any dipping sauces that you like. It is classic to serve them simply just with soy sauce and sushi ginger. Wasabi paste is another option.
When serving sushi, I like to also serve something warm and filling like small bowl of soup. This just provides a nice flavour and texture contrast. The same is true of the edamame beans. They are simply finger food to eat with and around the sushi.
Drinks for Asian Feasts
Check out my dedicated post all about Asian Inspired Drinks.
I’ve included ideas for hot and cold drinks, soft drinks and cocktails. There is something for everyone! Oh and don’t forget to check out the bubble tea options!
I’ve also given you loads of advice about how and in what to serve your drinks. Who says that you can’t have a glass of something pretty and sparking when you’re feasting alone!
Looking for Other Big Asian Collections?
If you are looking to make a slightly more special meal with a larger variety of Asian dishes, check out my Big Asian Feast recipe collections.
Still Have Questions?
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